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I am 65 and I found it to be easy. Once it has been in the freezer for a day or more, you take it out and pour your ice cream mixture into it until it's about 3/8 inch deep. It begins to freeze immediately, and after a minute or so you begin to stir/turn it with the supplied tools until it is the consistency you like (soft serve of hard). So it takes less than five minutes for a batch... We usually go ahead and make a second batch and eat it or freeze it for later. I rinse the pan while it's still cold, dry it and return it to the freezer, that way in the summer you can have ice cream every day if you want! I love mine!
By Nev on December 6, 2016
Yes!! Actually it's the only milk I use and they turn out perfect.
By Nicovic on January 4, 2017
I do about a cup and a half at a time. You can pour another batch in while enjoying the first batch or keep putting the finished ice cream in the freezer until you have what you want (within reason of course), I did three batches once and other than each batch taking a little more time, I got three and a half cups.
By Nev on December 6, 2016
Will this product work with non-dairy ice cream recipes as well or do we have to use the mix that's included?
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I've only tried one. If you use the recipe that comes with the unit, it makes servings for at least 6 medium dishes. I have not tried another batch. I just stick it in the freezer and can use it again in 6 hours.
By Joan on November 2, 2016
I've just measured it Betty, and the diameter is 11.5 inches.
By MR PETER P CLEMENTS on November 19, 2016
What is the material of the pan interior? Is it teflon? Judging from the two plastic spatula-type of scrapers included, it seems scratch-prone...Thx
I am not sure what it is but mine hasn't scratched in a whole year, and the tools are thick and higher quality than most plastic tools, anyway we love ours because we can make natural healthier ice cream without a bunch of additives.
By Nev on March 30, 2017
I can fill the ice cream pan 3 times in approximately 5-7 minutes before the ice cream pan loses its optimal frozen temperature and I have to pop the pan back into the freezer. This is a great for making small batches of ice cream for 1-2 people.
By floridamermaid on May 25, 2017
You can use it 2 or 3 times while it is still frozen, then at least overnight in the freezer before the next batch. I love mine and use it almost every day.
By Janet Ann Jenson on November 24, 2017
Umm well i dont really know. It makes the ice cream. We haven't tried to roll it.
By LaCreme Customer on July 10, 2017
Does it go into the freezer to get cold? How many servings does it make before it needs to be refrozen?
Yes it needs to go into the freezer to get cold first. I keep mine in our deep freezer. It makes 4-6 servings.
I want to give this as a gift to my best friends family… However, they are all natural organic fed. Will other recipes work? They will sub. ingredient
We make ours with organic and ingredients and low organic sugar or honey. It works great for that! We live off the grid with a propane fridge with small freezer and this made healthier ice cream possible!
I have made the ice cream rolls and they are delicious.
Is the pan done being frozen when I shake the pan and there is no water-moving sound? Or will the liquid never fully freeze?
The pan should be completely frozen with no liquid moving around to make the ice cream. If the liquid does not fully freeze in the pan, you may need to lower the temperature in you freezer to make sure it is cold enough to completely freeze the pan.